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FINE CHARCUTERIE

Tradition, craft and passion

Mont-Corb means tradition, craftsmanship and passion for doing things well. We strive to bring superior quality to all the products we make.

Since our beginnings in a small butcher in the town of Sils, we have been making boiled hams and sausages with the goal of producing the highest quality for those we love. Fine charcuterie with the utmost flavour, aroma and texture.

We offer a range of select products that can be identified by the label: 100% Duroc, Duroc, Large White, Catalana, Turkey and Bacon.

  • Steamed for 11 hours

  • Origin in Girona: Batallé

  • Animal welfare

  • Made from a single piece of 100% Duroc ham

  • Great juiciness, tenderness and a taste unmatched by any other boiled ham

  • Aroma from within

  • Intramuscular marbling for greater tenderness and taste

  • Cooked in its own tin and aged for 4 months

  • High degree of fat marbling

  • Fine, succulent texture

  • Hams steamed for 11 hours

  • Handmade in the traditional way, just like the original recipe

  • Meticulous attention to detail in all processes

  • Animal welfare

  • Made from a single piece of Duroc ham

  • Catalana: made from Duroc pork

  • Natural casing. With/without truffles

  • Exquisite, full of character

  • Pink when sliced, all parts of the ham stand out

  • Fine, succulent texture

  • Steamed for 11 hours, according to the traditional recipe

  • The right temperature, rest and moisture to attain the most exquisite aroma and taste

  • Made from a single piece of select ham

  • Pink when sliced, parts of the muscle and thin fat streaks prominent

  • Handmade in the traditional way, according to a centuries-old recipe

  • Tender, fleshy texture

  • Steamed for 11 hours, according to the traditional recipe

  • Fine, succulent texture

  • Made from a single piece of select ham

  • Intense flavour

  • A sensational combination for hors d'oeuvres, salads or sandwiches

  • For truffle lovers

  • Steamed for 11 hours, according to the traditional recipe

  • Made from a single piece of select ham

  • Tender, fleshy texture

  • A sensational combination for hors d'oeuvres, salads or sandwiches

  • Natural taste with the unmistakable flavour of fines herbes

  • Low fat content

  • Steamed for 4 hours

  • Low in calories

  • Recommended for balanced diets

  • Made from a single piece of turkey breast

  • High quality protein

  • Light, tender and tasty meat

  • Mild and delicious flavour

  • For the whole family

  • Slice and cook on both sides

  • Perfect side dish or complement to vegetable dishes, stews or legumes

  • Smoked over beech wood

  • Great taste and high energy value

  • Made from a single piece of select bacon

  • Authentic taste

We are passionate about how we make our products. We are committed to achieving the finest cold meats, maintaining the utmost quality and a desire to satisfy the most demanding customers. We select the best meats and cook them for the precise amount of time. The result is authentic Mont-Corb flavour