RECIPES
Peas and Mont-Corb extra ham
Ingredients
- - 1Kg of peas
- - 1 spring onion, chopped
- - ½ bunch of garlic shoots
- - 50gr of Mont-Corb extra ham, diced
- - 1 bay leaf, water, black pepper and salt
Preparation
Brown the onion, garlic and Mont-Corb pernil cuit extra ham in a frying pan with extra virgin olive oil for 5 minutes. Then add the peas and bay leaf. Lightly salt and pepper, add 1 glass of water, cover the pan and bring it to the boil. Simmer for 5 minutes over medium heat and serve when ready.
