Peas and Mont-Corb extra ham


  • - 1Kg of peas
  • - 1 spring onion, chopped
  • - ½ bunch of garlic shoots
  • - 50gr of Mont-Corb extra ham, diced
  • - 1 bay leaf, water, black pepper and salt


Brown the onion, garlic and Mont-Corb pernil cuit extra ham in a frying pan with extra virgin olive oil for 5 minutes. Then add the peas and bay leaf. Lightly salt and pepper, add 1 glass of water, cover the pan and bring it to the boil. Simmer for 5 minutes over medium heat and serve when ready.

We select the best meats, we cook them respecting the times, the result: authentic Mont-Corb flavor.